Share
Pin
Tweet
Send
Share
Send
This root is one of the five most popular spices in the world. Any dish with it becomes unusual. Ginger is combined with fish, vegetables, meat, pastries.
![](http://img.ballardsicecream.com/img/burd-2020/5282/imbir-universalnaya-priprava.jpg)
CULINARY TIME MANAGEMENT
■ Add spice to puddings, jelly, mousse and stewed fruit 2-3 minutes before cooked.
■ If cooking meat, lay the root 20 minutes before removing the dish from the heat.
■ Add ginger powder to the dough while kneading.
■ In the sauce - before serving.
■ Keep ginger wrapped in foil in the refrigerator.
■ The root should be fairly firm, resilient, without blackening and mildew.
![](http://img.ballardsicecream.com/img/burd-2020/5282/imbir-universalnaya-priprava-2.jpg)
Photo: Legion-Media
Material prepared by Julia Dekanova
Share
Pin
Tweet
Send
Share
Send